Feed your employees : You may lose a little at first , but will make you more productive and their work rewarded
No decorations : Start with what is absolutely necessary , do not buy expensive decorations that will not help you anything.
Not develop many dishes : it's much better to have a few plates at three quality that many level 1 , believe me your guests begin to rise.
That the performance of your employees does not fall below 75%: If the performance of your employees down the reputation of your restaurant is at risk, take good care of that.
